Duck Foie Gras Lobe - Grade A - "Laubry" - 1.2 lbs

FGL0014

New product

Used by Michelin-starred chef Gregory Pugin for his Foie Gras terrine signature - Biltmore Hotel's Palme d'Or French restaurant - Coral Gables, FL.

High-refined of all existing kinds of Foie Gras.

Our constant care about high quality and client’s satisfaction leads us to inform you that this product is fragile and only support a maximum 24H shipping delay. For this reason you will only be proposed express or local delivery options for this product. Thank you.

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$34.01

$45.34

$28.34 per lbs

- +

 
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Made by the crafty folks over at Hudson Valley Farms in New York, this duck liver is a top-notch product. They raise, process and package their Moulard duck products in upstate New York, in one location, strictly supervised. This velvety, smooth, flawless lobe is perfectly suited for any foie gras preparation.

The gorgeous delicacies are definitely created with the high-class Foie Gras in the frame of the spices, aromatic herbs and Armagnac combined with the soft pastel texture.

 
Information
Country of origin Canada
Region of origin Quebec
Shelf life 12 months
Preservation Frozen
Color beige, yellowish with redish specs
Form oval
Type of meal Appetizer
Weight unit +/- 1.2 lbs
New prod Yes
Exclu Yes
Thawing Defrost 30 min in cold water or 1 night in refrigerator
Item/pack box 1/10
Item/pack Website 1

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