Duck Foie Gras Lobe - Grade A - "Laubry" - 1.2 lbs


New product

Used by Michelin-starred chef Gregory Pugin for his Foie Gras terrine signature - Biltmore Hotel's Palme d'Or French restaurant - Coral Gables, FL.

High-refined of all existing kinds of Foie Gras.

Our constant care about high quality and client’s satisfaction leads us to inform you that this product is fragile and only support a maximum 24H shipping delay. For this reason you will only be proposed express or local delivery options for this product. Thank you.

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$39.60 per lbs

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Made by the crafty folks over at Hudson Valley Farms in New York, this duck liver is a top-notch product. They raise, process and package their Moulard duck products in upstate New York, in one location, strictly supervised. This velvety, smooth, flawless lobe is perfectly suited for any foie gras preparation.

The gorgeous delicacies are definitely created with the high-class Foie Gras in the frame of the spices, aromatic herbs and Armagnac combined with the soft pastel texture.

Country of originCanada
Region of originQuebec
Shelf life12 months
Colorbeige, yellowish with redish specs
Type of mealAppetizer
Weight unit+/- 1.2 lbs
New prodYes
ThawingDefrost 30 min in cold water or 1 night in refrigerator
Item/pack box1/10
Item/pack Website1

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