Duck Foie Gras Lobe - Grade B - "Laubry"+/-550g


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Duck Foie Gras Lobe " Grade A " is a very fine choice for a  dinner preparation. It has an "imperfect appearance" with visible veins and discolorations but definitely does not take anything away from it`s uniquely creamy taste. 

It should be kept refrigerated at about 33 degrees Fahrenheit and can last up to one year in the freezer.

Our constant care about high quality and client’s satisfaction leads us to inform you that this product is fragile and only support a maximum 24H shipping delay. For this reason you will only be proposed express or local delivery options for this product. Thank you.

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$23.28 per lbs

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Foie Gras is the enlarged Liver of a fattened Duck, every inch is carefully handled by a high experienced individual from Hudson Valley Farms, which they proudly itemize from their hand fed ducks taken with special care and stress free environments.

It`s distinctive subtle taste literally melts with every bite, it can be used for several plates and usually accompanied with truffles. Grade B tend to be softer and less round since it renders more fat making ideal for a quick sautes or pan-searing.

Country of origin Canada
Region of origin Quebec
Shelf life 12 months
Preservation Frozen
Method of preparation Roasting or Sauteing
Cooking temperature 120 ° - 160° F
Color Ivory to pinkish white
Form Oval
Type of meal Appetizer
Height unit 6''
Width unit 10'
Length unit 15''
Weight unit 1.2 lb
New prod Yes
Exclu Yes
Thawing Defrost 30 min in cold water or 1 night in refrigerator
Item/pack box 1/10
Item/pack Website 1

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