Duck Foie Gras Lobe - Grade B - "Laubry"+/-550g


New product

Duck Foie Gras Lobe " Grade A " is a very fine choice for a  dinner preparation. It has an "imperfect appearance" with visible veins and discolorations but definitely does not take anything away from it`s uniquely creamy taste. 

It should be kept refrigerated at about 33 degrees Fahrenheit and can last up to one year in the freezer.

Our constant care about high quality and client’s satisfaction leads us to inform you that this product is fragile and only support a maximum 24H shipping delay. For this reason you will only be proposed express or local delivery options for this product. Thank you.

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$32.70 per lbs

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Foie Gras is the enlarged Liver of a fattened Duck, every inch is carefully handled by a high experienced individual from Hudson Valley Farms, which they proudly itemize from their hand fed ducks taken with special care and stress free environments.

It`s distinctive subtle taste literally melts with every bite, it can be used for several plates and usually accompanied with truffles. Grade B tend to be softer and less round since it renders more fat making ideal for a quick sautes or pan-searing.

Country of originCanada
Region of originQuebec
Shelf life12 months
Method of preparationRoasting or Sauteing
Cooking temperature120 ° - 160° F
ColorIvory to pinkish white
Type of mealAppetizer
Height unit6''
Width unit10'
Length unit15''
Weight unit1.2 lb
New prodYes
ThawingDefrost 30 min in cold water or 1 night in refrigerator
Item/pack box1/10
Item/pack Website1

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