The Morel mushroom's delicate balance of earthy, nutty, and smoky flavors combined with a meaty texture makes it a delicacy especially appreciated in French cuisine.
The Famous Morel Mushroom is one of the most well-known of the wild mushrooms and is certainly one of the most sought after by gourmets. These elegant mushrooms also bring a wonderful aroma to sauces and anything else they are added to. When these expensive delicacies are reconstituted they will grow to approximately six times their original weight, making them much more affordable and no less delicious!
|Country of origin||USA|
|Region of origin||OREGON|
|Method of preparation||Soak in 2 cups of warm water or liquid per ounce of dried morels for 20 minutes or overnight.? When they are fully reconstituted. strain through a coffee filter or paper towel and retain the liquid for your recipe or future use. Rinse well to remove any d|
|Weight unit||0.5 Lbs|