Porcini Mushrooms are prized for their earthy aroma and intense flavor. Excellent with meats, rice and pasta dishes, they are also the preferred mushrooms for soups and casseroles. Use them to flavor stocks in place of meat. Porcini mushrooms lend their wonderful umami flavor to any dish!
Cepe is a southern french term for the edible Boletus mushroom (‘porcino’ in Italian). Known by connoisseurs to be among the finest eating mushrooms, ceps are highly valued by chefs and gourmets as the most rewarding of all fungi in the kitchen for its taste and versatility. Commonly prepared and eaten in soups, pasta, or risotto. In France, they are used in recipes such as cèpes à la Bordelaise, and cèpe omellette.