Farm-raised caviar from the sturgeon "Acipenser Gueldenstaedti". Country of acquaculture farms: Bulgaria.This caviar is characterized by a brown colour, with an attractive, almost mirror-like sheen. These shimmering grains have a silky, buttery and nutty flavour reminiscent of sweet corn.
Enjoy caviar by the spoonful, or serve with with a mild base, such as lightly toasted challah bread or blinis. Use a mother of pearl or gold spoon as other metals can transmit a tinny taste to the caviar. Since household refrigerators are usually too warm for caviar products, we suggest the following for proper storage: place a sealed bag of ice, or a frozen ice pack, on the caviar tin and place it in the coldest part of the refrigerator, usually the back; replenish the ice as it melts. If the coldest part of your refrigerator is under 36 degrees, ice is not necessary.