A galantine is a classic French forcemeat preparation traditionally served sliced at fine banquets as an hors d' oeuvre. Deboned duck meat & pork are blended with truffles and pistachios, then wrapped in duck skin before being cooked. These duck galantines are decorated on top with aspic, orange slices, and carrots.
Fabrique Delices has been carefully crafting artisanal charcuterie for over 24 years. They follow traditional recipes in order to ensure authentic texture and flavor.A coarse grind of duck with truffles and pistachios wrapped in duck skin