Delectable Mini Raisin Croissants Fine Butter made with dried raisins and leavened butter in the traditional French Style.
Mini Raisin Croissants are prepared in the traditional style, using butter and ultrathin layers of yeast dough, laboriously folded, refolded, cut and shaped by hand. Then, raisins are added to the dough that is shaped in a spiral and filled with pastry cream.
How to bake Mini raisin croissants at home?
The assortment of mini raisin croissants pairs well with mini chocolate croissants.
|Country of origin||FRANCE|
|Region of origin||BRETAGNE|
|Shelf life||270 days|
|Method of preparation||B|
|Cooking time||12 min|
|Type of meal||Breakfast|
|Weight unit||+/- 1.05 oz|
|New in Catalog||No|
|Type of oven||Convection bake|