Search  "BEER"

29 results have been found.

Showing 1 - 29 of 29 items
  • $42.48 In Stock
    Pancetta is an Italian bacon made of pork belly meat that is salt cured and spiced with black pepperr and sometimes other spices. Pancetta in Italy is often consumed raw.
  • $59.07 In Stock
    Genoa salami is an American variety of salami commonly believed to have originated in the area of Genoa. It is normally made from pork, but may also contain beef or be all beef. 
  • $44.55 In Stock
    Olli Salumeria Sweet Coppa is made from the pork shoulder. This cut is salted and hand-rubbed with spice, stuffed in casing and dry-cured whole. It is similar to prosciutto, but it is derived from the shoulder rather than the ham.
  • $44.11 In Stock
    Enjoy the same great flavor as our classic Mortadella enhanced with pistachio nuts for an added subtly sweet, buttery taste. The perfect complement to any Italian sandwich.
  • $254.10 In Stock
    An authentic French recipe ham, all natural and delicious. Made from selected premium quality fresh pork legs. Recipes are free from chemical coloring or polyphosphates. They are slow cooked in their own juices
  • $88.20 In Stock
    Madrange’s jambon de Paris is made according to traditional recipes to ensure a rich, delicate taste. Lean, low-fat whole-muscle pork is slowly cooked, carefully seasoned and perfect for slicing. Enjoy one of the best Parisian style hams available in your favorite sandwiches.
  • $107.33 In Stock
    rosciutto cotto literally means cooked ham in Italian. It is the most commonly used deli product in Italy. It is also very low in sodium. The uses of the prosciutto cotto are as many as the uses of ham with sandwiches and pizzas being most common.
  • $103.71 In Stock
    Bresaola is a 98% lean, raw and air-cured beef product, with regular moisture, manufactured from anatomic and lean beef cuts specially selected for their high quality, rubbed and seasoned with custom blends and typical spices from the Valtellina region, berries and aromatic mountain herbs. Aged for two to three months
  • $224.78 In Stock
    Specially seasoned - hung to dry to perfectionin the traditional Italian style .remium quality Italian prosciutto from Parma aged over a year by Maestri, masters of authentic Italian salumi.  This excellent prosciutto is slow-cured, all-natural, trimmed and molded.
  • $270.00 In Stock
    Prosciutto "San Daniele" should have a sweet and aromatic flavor and can be served with bread, mild fruit, like melon or figs, and slightly aromatic white wines.
  • $270.00 In Stock
    Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian and is distinguished from cooked ham, prosciutto cotto
  • $359.88 In Stock
    This Boneless Serrano is perfect if you are looking for an easy-cut ham. This format is very easy to slice with practically no waste of the piece. Perfect for beginners. This jamon is widely used for cooking. Some traditional recipes that include it are maccaroni with tomato sauce, sauteed peas and eggs and cold melon cubes wrapped in Serrano slices. 
  • $234.00 In Stock
    Our jambon de Bayonne is air-cured using the traditional methods developed in Southwest France ages ago; it’s even named after the legendary hams of the port city Bayonne. Ours is made with the same methods, because pork, salt and time are all you need to create a savory dry-cured prosciutto.
  • $1,353.60 In Stock
    Jamón Ibérico de Bellota is the finest ham in the world, and 5J (Cinco Jotas) has the reputation as the best brand in all of Spain. Special 'pata negra' black pigs live a free-range life on the 'dehesa' rangelands of western Spain, where they feast on sweet acorns called 'bellota'. 
  • $1,420.00 In Stock
    Jamón Ibérico de Bellota is the ultimate of its kind, in a class with Beluga caviar or Kobe beef. Thin slices of this finest of all hams will literally start to melt at room temperature. The reason is that the jamón is marbled with golden, acorn flavored fat that is rich in unsaturated healthy oils. 
  • $1,122.00 In Stock
    Jamón Ibérico is one of Spain's treasures. The thin slices of dark red ham have a deep, complex flavor and surprisingly mild saltiness. Once only available in Spain's finest restaurants, you can now enjoy this incredible ham in your home.
  • $693.00 In Stock
    Ibérico de Bellota hams come from an ancient breed of pig, Cerdo Ibérico, which has been roaming the woodland meadows of western Spain feeding on acorns for thousands of years. Jamón Ibérico de Bellota is the pride of Spain, and Spaniards consume the vast majority of the limited number of hams produced in their own country.  
  • $372.24 In Stock
    bérico de Bellota is the most distinguished ham available in the world, on par with Kobe beef or Beluga caviar. Dry cured using exacting traditional standards and sourced from the finest heritage breed pigs in Spain, the meat offers a tender texture and bold nutty flavor.
  • $337.43 In Stock
    Ibérico de Bellota is the ultimate cured pork in the world. And in the world of Ibérico 5J, or Cinco Jotas, is known as one of the most elite brands. In fact, the word Jabugo, the town made famous by 5J - Cinco Jotas, is now synonymous with top quality Ibérico ham.
  • $202.37 In Stock
    Paleta is the front leg shoulder of the Iberian pig. It offers great value for the price and it really is delicious. It is smaller than the rear leg (jamón) and slicing it requires some experience.
  • $242.94 In Stock
    Paleta Ibérica Boneless by Fermín. These product come from 100% ibérico pigs. While it costs less than Bellota Hams, this Paleta delivers. We recommend it as an introduction to Bone-in Ibérico Hams to start. The acorn-fed ham and shoulders could have a stronger taste than other types. 
  • $79.90 In Stock
    It is the product made with the lats of Iberian pig. Very tasty and smooth for being a meat very close to the spine and ribs.Once salted and spiced with exquisite paprika, the whole tenderloin is stuffed into casings to be subsequently cured slowly Kiln for more than three months.
  • $43.18 In Stock
    A half stick of premium chorizo Iberico bellota from our supplier in Guijuelo, the home of Iberico meats. This is chorizo made from Iberian, acorn-fed pork. So rather than very generic, processed chorizo, you are getting an almost hand-made chorizo with larger than usual chunks of top-quality, juicy meat.
  • $92.40 In Stock
    The meat from the Ibérico pig has infiltrated fat in the muscles, which gives it an exceptional texture and flavor.
  • $29.96 In Stock
    A symbol of the gastronomy of Burgundy and France, the snail is a little animal that’s as delicious as it is fascinating !
  • $133.47 In Stock
    +/- 9 lbs The Stilton cheese is produced either in the British county of Derbyshire, Nottinghamshire or Leicestershire. It is a famous blue cheese.
  • $13.49 In Stock
    Duck magret breast a delicious alternative to steak.
  • $19.71 In Stock
    Smoke-cooked ducks will be moist and juicy, provided that you don't cook them too long. You'll know if your ducks are overcooked when they shrink up, turn grey in the center, and become tough and dry. If that happens, don't blame the duck. You smoked it too long. 
  • $51.00 In Stock
    Duck Leg Confit  is a French dish made with the whole duck. In Gascony, according to the families perpetuating the tradition of duck confit, all the pieces of duck are used to produce the meal. Each part can have a specific destination in traditional cooking
Showing 1 - 29 of 29 items

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