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Showing 1 - 32 of 38 items
  • 18 pcs
    $61.60 In Stock
    Ciabatta Baguette bread is a mix of the classic baguette shape and a famous Italian recipe. Made with unbleached, untreated, enriched wheat flour, water, sea salt, yeast and malted barley, this one-of-a-kind in-house creation always flies off the shelves.
  • 2 pcs
    $8.53 In Stock
    Our original frozen ciabatta loaf is made with 5 simple ingredients that add up to one delicious loaf of bread. 
  • 2 pcs
    $10.00 In Stock
    A single bite of our original olive ciabatta loaf has a fine Mediterranean taste that makes you travel in Italy. 
  • 2 pcs
    $5.80 In Stock
    Ciabatta Baguette is a combination between traditional French baguette shape and the well-known Italian bread recipe.  
  • $26.99 In Stock
    A matured Brillat-Savarin has a typical white, bloomy rind with an interior paste that is buttery-white in colour. The texture is dense, moist, and slightly chalky with enough lusciousness and creaminess for a triple cream cheese. Flavours are of butter, salt and cream with hints of mushroom, nuts and truffle
  • $13.37 In Stock
    Délice de Bourgogne Triple Crème is the most decadent of all cheeses. It is a ripened cow’s cheese in which cream was added to make it even creamier. It has a smooth butter-like texture and creamy flavor. As the rind is made with geotrichum, the cheese is less bitter and more velvety.
  • $10.34 In Stock
    A unique goat cheese from the region of Perigord in France, Pico is creamy and dense, soft-ripened with mold. Typically compared to Camembert, Pico is sold young, it will develop as it ages, changing into a much more complex and pungent chevre. Very flavorful and very aromatic, with hazelnut notes.
  • $14.25 In Stock
    The PONT L’EVEQUE is a soft cheese. Made from cow’s milk collected from producers of the Bocage Ornais area. The colour of its fairly smooth rind varies between golden yellow and orange. Its texture must be light yellow and tender, meaning not too dry or too runny.
  • $16.80 In Stock
    he taste is nutty, melting in the mouth, to release flavours of a salty lemon and spiciness. The texture is creamy, smooth and quite runny at room temperature. Each wheel is washed in brine, coloured in annatto and matured for up to two months in warm, humid cellars to develop the above-mentioned delicious taste.
  • $21.50 In Stock
    Commonly called as Epoisses, the cheese has creamy, chewy and firm texture. With a distinctive soft red-orange colour, it is categoried as a smear-ripened cheese washed in marc de Bourgogne
  • $44.97 In Stock
    Traditional Roquefort blue cheese is made with sheep milk and comes from the South of France.
  • $42.32 In Stock
    Fourme d'Ambert is a traditional French farmhouse blue cheese. The cheese is striped with blue veins that beautifully complements the distinct notes of butter and cream.
  • 2 pcs
    $9.45 Out of stock
    Crottin de Chavignol cheese originates from Loire, Chavignol in France. It is produced from raw milk of the alpine goats which can be easily recognized by their brown thick coats.
  • $15.20 In Stock
    Valençay is an unpasteurized goat milk cheese. Its rind has a rustic blue-grey color which is made by the natural molds. The rind is then dusting in ash.
  • 2 pcs
    $94.49 In Stock
    Bûcheron is a goat's milk cheese native to the Loire Valley in France. Semi-aged, ripening for 5 to 10 weeks, Bucheron is produced as short logs that are sliced and sold as small rounds in food stores.
  • $10.13 In Stock
    Cut the cheese and it reveals a firm, creamy “bright white” interior but not before unwinding a thin buttery layer.The flavours are sweet with a bit of salty and tangy edge at the end. As the cheese ages, it becomes savory, piquant and nutty. Balance the flavours of the cheese with light white wine, champagne, and pilsner beer.
  • $29.80 In Stock
    Traditional Tomme de Savoie cheese is produced in the Alps (France and Switzerland) and takes its name from the village where it is produced.
  • $25.18 In Stock
    Morbier cheese comes from the French village of the same name located in the region of Franche-Comté. 
  • $48.72 In Stock
    Saint-Nectaire is a French cheese made in the dormant volcanoes region of central France since at least the 17th century.
  • $22.38 In Stock
    Traditional Raclette cheese that comes from the French and Swiss Alps. Serving for two to three guests - The flavor is deliciously nutty, sometimes slightly acidic to milky. One of our must taste reference. Order 2 x 1.6 lbs for 4/5 guests
  • $28.49 In Stock
    The semi-hard cheese is aged for a minimum of 70 days, during which it develops a basket-weave pattern similar to Spain's famous Manchego cheese but with milder and delicate favour. It has a distinctive aroma of sheep's milk, and a smooth, sweet flavour with a nutty finish.
  • $21.70 In Stock
    Traditional Comté cheese comes from the North of France from the region of Franche-Comte. The 80% of cow milk produced in Franche-Comte is used for cheese production.
  • $32.37 In Stock
    +/- 3 lbs Gorgonzola Dolce is a soft and creamy blue cheese from Italy. Our DOP has been gold at the 2014 World Cheese Awards and considered as one of the world’s 62 best cheeses.
  • $315.61 In Stock
    Parmigiano Reggiano cheese or Parmesan cheese comes from Italy. It is a hard and granular cheese. 
  • $120.69 In Stock
    +/- 12 lbs Italian Pecorino Romano cheese is a sheep milk alternative to Parmesan cheese. 
  • $58.00 In Stock
    +/- 5.18 lbs Murcia al vino cheese is an uncooked pressed cheese made with goat milk and macerated in red wine.
  • $44.00 In Stock
    +/- 4.9 lbs Mahon cheese has been named after the port of Mahon on the Minorca island, Spain. It is a cow's milk cheese, produced by various dairies. 
  • $13.70 In Stock
    Authentic Manchego cheese is only made from the Manchego sheep's milk. It comes from the region of La Mancha in Spain.
  • $92.33 In Stock
    +/- 18 lbs Gruyere is a traditional Swiss farmhouse semi-soft cheese. The rind is hard and brown and the paste texture is dense with a complexe flavor of nuts.
  • $80.93 In Stock
    +/- 5 lbs Emmental cheese is a traditional variety of Swiss farmhouse semi-soft cheese. its flavor is mild, sweet and nut-like. It has a savory, but not very sharp taste.
  • $133.47 In Stock
    +/- 9 lbs The Stilton cheese is produced either in the British county of Derbyshire, Nottinghamshire or Leicestershire. It is a famous blue cheese.
  • $6.43 In Stock
    Taste is what sets this butter apart from the rest: made of cream that's allowed to culture, it has a tangy richness and hazelnut notes. The appealing yellow butter has hints of hazelnut flavors, a flexible, fine and elastic texture, and is full of vitamin A.
Showing 1 - 32 of 38 items

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