French Baguette is a long thin loaf of French bread that is commonly made from basic lean dough It is distinguishable by its length and crisp crust. The "baguette de tradition française" is made from wheat flour, water, yeast, and common salt. It does not contain additives. This product is extremely fragile and will not support any other delivery options...
This cheese is very similar to Reblochon. Prefere de nos Montagne comes from the Jura region of Eastern France. It is creamy and the rind has been washed to a faint stinkyness and gives a slight hint of hazelnuts. Great for those who want the impact of a washed rind cheese without being overpowering.
The PONT L’EVEQUE is a soft cheese. Made from cow’s milk collected from producers of the Bocage Ornais area. The colour of its fairly smooth rind varies between golden yellow and orange. Its texture must be light yellow and tender, meaning not too dry or too runny.
Taste is what sets this butter apart from the rest: made of cream that's allowed to culture, it has a tangy richness and hazelnut notes. The appealing yellow butter has hints of hazelnut flavors, a flexible, fine and elastic texture, and is full of vitamin A.
Crème fraîche is an exquisitely rich cultured cows’ cream with a thick, creamy texture and a tart, slightly nutty flavor. Incredibly versatile, crème fraîche can be used as a base for dips and sauces, as an ingredient in baking, or as a simple topping for pies and soups.
All our Croissants in one package! The perfect French breakfast package assorted with 10 artisan-made croissants (butter croissants, chocolate croissants, chocolate twists, raisin croissants, and apple turnover).