he lush sweetness of the figs shines through in this simple preserve. A blend of organic brown Turkey figs and brown Kadota figs with a touch of sugar. Serve with a cheese plate of goat, blue and sharp cheddar, or as a condiment with roast pork or turkey, or spread on wheat toast with cream cheese…fantastic!
Crepes are perfect for breakfast, lunch, snack, or dessert. With the careful selection of high quality ingredients and fruit picked at its peak of freshness our crepes are a step above the rest.
Caution we don't guarantee the expedition by UPS (sensitive product)
A tray full of delectable and beautiful petits fours turns any event into an extraordinary occasion.A petit four is a small confectionery or savoury appetizer. The name is French, petit four meaning "small oven".
Griottines Original is made with a unique recipe of wild morello cherries that have been graded, de-stoned and steeped in liqueur and Kirsch. Perfect for decadent roulades and Black Forest cakes, crème brulee, or as a garnish for ice cream, tiramisu, even other fruit.
Pastry shells are crafted according to traditional French recipes using only the highest quality ingredients. The Sweet Tart Shells are made with pure butter, are fluted with a braided edge, and golden in color with a crisp texture.
100% Hand Made with fresh Butter and all its straight edges with true 90 degree angles.Carefully baked for rich color and better resistance to moisture.Vacuum packed for protection and optimal freshness.Premium ingredients: unbleached flour, no coloring or preservatives, transfat and palm oil free
A savory herbs base with egg coating. Durable and easy to use in a custom-made plastic tray. Shells are handmade and 100% straight-edged, both inside and outside. Shells are the finest available in the market, tasty paste with herbs in excellent texture.
This is a powerful and long lasting chocolate. Fruity, toasty and a little spicy, with notes of natural vanilla. At first it displays some acidity followed immediately by notes of tropical and candied fruits. It’s powerful structure gives it a long lasting finish.
Peru 62% cocoa, dark chocolate is a light mahogany colored chocolate prepared with fine Criollos from the north west of Peru. Its taste profile is frankly fresh and slightly acidic, a fleeting hint of citrus, some blackberry and cherry notes and a warm finish of fresh almonds and toasted dry fruits.
This blend is carefully created from Amazonicos & Trinitarios. Its intense dark color is matched by a long lasting clean and round chocolate taste. Importantly, Growers Choice 58% cocoa, dark chocolate contains no added cocoa butter.
We have revived an ancient chocolate making process, which enables us to slowly & naturally caramelize the milk. Ecuador 40% cocoa, milk chocolate Caramelized is dark in color, offering great contrast with most other chocolates.
The freshness of pure Peruvian Criollos combines here with the light, clean flavors of milk and finishing notes of smooth butterscotch. This milk chocolate is pale in color with a beautiful silky texture. The fine balance of this chocolate sets it appart from its competitors, as it does not have the heavy, often overbearing, notes of vanilla found in many...
This is a pure "Nacional Fino de Aroma" blend created from the famous Ecuador Arriba and wholesome milk from the green slopes of the Andes mountains, rounded off with sugar from the coastal plains of Ecuador. Growers Choice 33% is not suitable for enrobing.
This is a pure Ecuadorian “Nacional” Fine Aroma chocolate. It displays the characteristic notes of Cacao Arriba: white flowers, followed by a toasty coffee flavor and a round and powerful chocolate finish. Its finale has a nice body combined with the typical bitter notes of the Ecuadorian Arriba. It is not suitable for enrobing. This chocolate is a great...
Discover the first ever Single Origin white chocolate from Ecuador. All of our ingredients are sourced locally in Ecuador. Our cacao & pure cane sugar are grown in the coastal plains next to the Pacific Ocean.
Valrhona’s R&D department and L’Ecole du Grand Chocolat create Coeur de Guanaja through careful research and groundbreaking technology. Coeur de Guanaja will give you the ability to boost the chocolate intensity of numerous recipes with no compromise in texture.
Made from rare Venezuelan cocoa beans, Araguani can be compared to great wines with high tannins and a long lasting finish on the palate. It has flavors of currants and chestnuts with hints of honey and fresh baked bread.