French Baguette is a long thin loaf of French bread that is commonly made from basic lean dough It is distinguishable by its length and crisp crust. The "baguette de tradition française" is made from wheat flour, water, yeast, and common salt. It does not contain additives. This product is extremely fragile and will not support any other delivery options...
Tuber Aestivum Vitt. is the scientific name for the Summer Truffle. Since these truffles are also black in color, they are commonly referred to as Black Summer Truffles. The season for this truffle is from May through early September. Because of its thicker skin, the Summer Truffle lasts longer than both the White and Winter Truffle and if properly kept...
With more flavor than our Summer Peelings, these Black Winter Truffle Peelings will still be quite mild and subtly-flavored. They are perfect for when you're creating dishes with truffle oil or butter. While truffle oil and butter add flavor and aroma, the truffle shaving puts the finishing touches on the dish
Our Black Summer Truffles are conveniently sliced and packed in oil to make adding this mild, walnut-scented truffle easy to incorporate into any recipe. With a tougher skin with large, triangular bumps that encapsulate the pale beige insides, this particular breed is hearty and mellow.
Sabatino Truffle Sea Salt is a Sicilian sea salt mixed with dried summer truffles. It is versatile enough to be used anywhere your recipes call for salt, including marinades, dressings, cooked vegetables, French fries, steak and even popcorn.
Versatile for a number of dishes, our White Truffle Oil has an irresistibly savory taste. Simply add a few drops of this delicious truffle oil to an array of sauces and pasta, meat and fish and vegetable dishes for a wonderful touch of flavor.
The basic ingredient is, of course, our excellent olive oil processed according to the old traditonal methods. This product mixes the robust, earthy characteristics of black truffle with olive oil. Recommended uses: This products gives its best results with first or main courses. Also, consider using Black Truffle Oil on a sliced loaf or warm garlic bread.
The rich peppery flavor of French Green Lentils is due in part to the volcanic soils where they grow. While their color is mostly a beautiful slate green, they are marbled with flecks of darker slate blue.
Artichokes prepared in Roman style, with its trimmed shape and subtle flavor, is perfect for an antipasti salad as well as a staple ingredient to your main course. Authentic, and impenitently appetizing, these artichokes will keep you craving more! You can eat them whole including the stems, and enjoy them to the last bite
Cannellini beans are a variety of white beans popular in Central and Southern Italy. They are similar to white navy beans or haricots, as they are known in Britain. These large white beans are often mistaken for great northern beans, as the two are so alike in appearance.
The piquillo pepper is a variety of chili, capsicum annuum, having a sweet taste with no heat, fruits about 7 cm long, well suited for growing in pots, that is traditionally grown in Northern Spain near the town of Lodosa
Arborio rice is an Italian short-grain rice. It is named after the town of Arborio, in the Po Valley, which is situated in the main growing region.When cooked, the rounded grains are firm, creamy, and chewy, it has a starchy taste but blends well with other flavours.
The fruit is preserved in a soft vinegar solution with tarragon and mustard seed, that is neither overly sweet, nor aggressively acidic. Cornichons are traditionally served as an accompaniment to cold or boiled meats, steak tartare, pâtés, terrines and rillettes.
Vilux Champagne vinegar is also known as Reims Vinegar due to the region from which it originates. Champagne vinegar has some of the same flavor characteristics as champagne in a milder vinegar. Nice to dress salads or veggies where less oil is desired. Delicious on summer fruit salads
Roland Red Wine Vinegar is prepared by fermenting red wine until it becomes sufficiently acidic. This wine vinegar from France is a premium quality and extra-strength with 7 degrees acidity. The liter bottle comes with a plastic pour spout for portion control when pouring
This fresh and fruity red wine vinegar flavored with raspberry is perfect to create rich marinades, fantastic vinaigrettes or to liven up a sauce. Made with a selection of fine French wines, it has a superb full bodied wine and berry flavor.
Our sherry vinegars are produced by a family-run company in Jerez, Spain. Joaquin's family has been making sherry vinegar in Jerez for 4 generations. This sweet sherry vinegar is produced using the Pedro Ximenez grape.
Saffron Spanish Pure Threads is spice derived from the flower of crocus sativus, commonly known as the "saffron crocus". The stylesand stigmata, called threads, are collected and dried to be used mainly as a seasoning and colouring agent in food.
Herbes de Provence is a mixture of dried herbs typical of the Provence region of southeast France. Formerly simply a descriptive term, commercial blends started to be sold under this name in the 1970 s.
ink Peppercorns are not true peppercorns, they are the aromatic berries of two trees, the Brazilian Pepper tree also known as the Baies Rose Plant (Schinus terebinthifolius) and the Peruvian Pepper tree.
Green Peppercorns come from the same plant that produces regular, table top black pepper only it is picked green. Our product has a deep, dark green color, a good pepper aroma and flavor, but milder than the black variety. The peppercorns are soft enough to be mashed into a paste.
Intensify your cooking with the dark, slightly smoky flavor of Piment d’Espelette. This pepper is produced around Basque country in Southern France. Similar in heat to paprika, its robust peppery taste can be increased with roasting or pan searing and is commonly used in Basque food.
This Mediterranean sea salt has been produced in the Aigues-Mortes saltworks, in Camarue, France. After evaporating to a bright white color by the sun and cool sea breezes, this salt is then cleaned in Mediterranean sea water to give us this high quality product.
Like Celtic Gray, it is moist but with a lighter gray color, a delicate flavor and is lowest in sodium among the salts we sell. As with Celtic Gray, this moist salt is typically served in a dish at the dining table and not suitable for use with a salt mill.