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Showing 33 - 64 of 107 items
  • $15.25 In Stock
    Brie cheese is slightly pale in colour with a greyish tinge under a rind. Its flavour varies depending upon the ingredients added while producing the cheese.
  • $26.99 In Stock
    A matured Brillat-Savarin has a typical white, bloomy rind with an interior paste that is buttery-white in colour. The texture is dense, moist, and slightly chalky with enough lusciousness and creaminess for a triple cream cheese. Flavours are of butter, salt and cream with hints of mushroom, nuts and truffle
  • $13.37 In Stock
    Délice de Bourgogne Triple Crème is the most decadent of all cheeses. It is a ripened cow’s cheese in which cream was added to make it even creamier. It has a smooth butter-like texture and creamy flavor. As the rind is made with geotrichum, the cheese is less bitter and more velvety.
  • $22.88 In Stock
    This cheese is very similar to Reblochon. Prefere de nos Montagne comes from the Jura region of Eastern France. It is creamy and the rind has been washed to a faint stinkyness and gives a slight hint of hazelnuts. Great for those who want the impact of a washed rind cheese without being overpowering.
  • $14.25 In Stock
    The PONT L’EVEQUE is a soft cheese. Made from cow’s milk collected from producers of the Bocage Ornais area. The colour of its fairly smooth rind varies between golden yellow and orange. Its texture must be light yellow and tender, meaning not too dry or too runny.
  • $16.80 In Stock
    he taste is nutty, melting in the mouth, to release flavours of a salty lemon and spiciness. The texture is creamy, smooth and quite runny at room temperature. Each wheel is washed in brine, coloured in annatto and matured for up to two months in warm, humid cellars to develop the above-mentioned delicious taste.
  • $21.50 In Stock
    Commonly called as Epoisses, the cheese has creamy, chewy and firm texture. With a distinctive soft red-orange colour, it is categoried as a smear-ripened cheese washed in marc de Bourgogne
  • $11.25 In Stock
    Traditional Bleu d'Auvergne cheese comes from the South of France. It has a strong aroma that is mostly revealed with dessert or robust red wines.
  • 2 pcs
    $9.45 In Stock
    Crottin de Chavignol cheese originates from Loire, Chavignol in France. It is produced from raw milk of the alpine goats which can be easily recognized by their brown thick coats.
  • $15.20 In Stock
    Valençay is an unpasteurized goat milk cheese. Its rind has a rustic blue-grey color which is made by the natural molds. The rind is then dusting in ash.
  • $10.13 In Stock
    Cut the cheese and it reveals a firm, creamy “bright white” interior but not before unwinding a thin buttery layer.The flavours are sweet with a bit of salty and tangy edge at the end. As the cheese ages, it becomes savory, piquant and nutty. Balance the flavours of the cheese with light white wine, champagne, and pilsner beer.
  • $29.80 In Stock
    Traditional Tomme de Savoie cheese is produced in the Alps (France and Switzerland) and takes its name from the village where it is produced.
  • $25.18 In Stock
    Morbier cheese comes from the French village of the same name located in the region of Franche-Comté. 
  • $48.72 In Stock
    Saint-Nectaire is a French cheese made in the dormant volcanoes region of central France since at least the 17th century.
  • $22.38 In Stock
    Traditional Raclette cheese that comes from the French and Swiss Alps. Serving for two to three guests - The flavor is deliciously nutty, sometimes slightly acidic to milky. One of our must taste reference. Order 2 x 1.6 lbs for 4/5 guests
  • $28.49 In Stock
    The semi-hard cheese is aged for a minimum of 70 days, during which it develops a basket-weave pattern similar to Spain's famous Manchego cheese but with milder and delicate favour. It has a distinctive aroma of sheep's milk, and a smooth, sweet flavour with a nutty finish.
  • $21.70 In Stock
    Traditional Comté cheese comes from the North of France from the region of Franche-Comte. The 80% of cow milk produced in Franche-Comte is used for cheese production.
  • $13.70 In Stock
    Authentic Manchego cheese is only made from the Manchego sheep's milk. It comes from the region of La Mancha in Spain.
  • $6.43 In Stock
    Taste is what sets this butter apart from the rest: made of cream that's allowed to culture, it has a tangy richness and hazelnut notes. The appealing yellow butter has hints of hazelnut flavors, a flexible, fine and elastic texture, and is full of vitamin A.
  • $11.77 In Stock
    The butter has a sweeter flavor without the dairy tang present in cultured products.  Each log weights 1 lbs.
  • $68.00 In Stock
    Saffron Spanish Pure Threads is spice derived from the flower of crocus sativus, commonly known as the "saffron crocus". The stylesand stigmata, called threads, are collected and dried to be used mainly as a seasoning and colouring agent in food. 
  • $17.50 In Stock
    Herbes de Provence is a mixture of dried herbs typical of the Provence region of southeast France. Formerly simply a descriptive term, commercial blends started to be sold under this name in the 1970 s. 
  • $20.24 In Stock
    Like Celtic Gray, it is moist but with a lighter gray color, a delicate flavor and is lowest in sodium among the salts we sell.  As with Celtic Gray, this moist salt is typically served in a dish at the dining table and not suitable for use with a salt mill.
  • $12.14 In Stock
    Maldon salt is drier than the many of the other French sea salts and a good deal more reasonably priced. Which fancy sea salt you favor will really be determined by your own palate.
  • 18 pcs
    $67.39 In Stock
    Although this version is less formal than the fussy French variety, this tart is simply wonderful. Butter is spread in the bottom and sides of a springform pan and sprinkled with sugar. Apple slices are arranged in an overlapping pattern and then covered with a round of pastry.
  • $29.90 In Stock
    Ladyfingers soaked with coffee liquor filled with mascarpone mousse.
  • $35.00 In Stock
    Buttery Shortbread crust filled pure lemon curd finished with lemon glaze.
  • $25.00 In Stock
    Wonderfully crunchy bottom mde of imported wafers and praline topped with a silky chocolate mousse.
  • 12 pcs
    $11.99 In Stock
    Assorted French macarons made in the artisan style. 100% almond flour and all natural flavors. Box of 12 pieces (2 pieces by flavor) - Order and keep them the freezer.
  • 4 pcs
    $14.84 In Stock
    Andouillette   is a coarse-grained sausage made with pork (or occasionally veal), intestines or chitterlings, pepper, wine, onions, and seasonings. Tripe,, which is the stomach lining of a cow, is sometimes an ingredient in the filler of an andouillette, but it is not the casing or the key to its manufacture. True andouillette will be an oblong tube.
  • 4 pcs
    $12.99 In Stock
    Exceptional French boudin blanc (white boudin sausage) at a very delicious price.
  • 4 pcs
    $13.43 In Stock
    Exceptional French boudin noir (black boudin sausage) at a very delicious price.
Showing 33 - 64 of 107 items

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