Garlic Sausage +/-680g


New product

Our garlic sausage, made with pork, veal and red wine, packs intense garlic punch. It is a key ingredient in our cassoulet but is also delicious sliced, grilled and eaten on a crusty baguette with mustard.

Our constant care about high quality and client’s satisfaction leads us to inform you that this product is fragile and only support a maximum 24H shipping delay. For this reason you will only be proposed express or local delivery options for this product. Thank you.

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Our proprietary garlic sausage recipe is based on the large sausage from the Southwest of France traditionally used in cassoulet. That bean and meat stew is a cultural touchstone in the French countryside, and saucisson a l’ail is always a part of it.No wonder, then, that we developed a recipe for garlic sausage with humanely-raised pork and veal and generous amounts of red wine, garlic and other natural seasonings.

Country of originUSA
Shelf life8 weeks
Weight unit1.5 lbs
Item/pack box1/12
Item/pack Website1

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