This rich, flavorful French Rosette de Lyon has an excellent balance of seasoning and flavor. The pork meat is blended with fresh garlic, sea salt and black peppercorn in an all natural beef casing, cured 30 days and then hand tied.
This traditional and almost revered sausage from France is a staple in French snack culture. Dry cured pork, it's coarse and rich. Pair with a full-bodied red wine and snack on! Made from All Natural Pork raised with no antibiotics. No added hormones. 100% Vegetarian feeds. Minimally processed. No artificial ingredients.