Boudin Blanc Laubry (bag of 4 pcs +/-450g)

MEA0007

New product

Exceptional French boudin blanc (white boudin sausage) at a very delicious price.

Our constant care about high quality and client’s satisfaction leads us to inform you that this product is fragile and only support a maximum 24H shipping delay. For this reason you will only be proposed express or local delivery options for this product. Thank you.

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$10.28

$11.48

$10.28 per lbs

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The French boudin blanc is a specialty from the town of Rethel in the Champagne Ardenne region. This traditional dish of the French gastronomy is often mixed up with the usual blood sausages or pudding but the boudin blanc is actually a fine–textured white sausage.

Preparing such delicate and tasty sausage requires specific skills and know-how - for which French pork butchers are renowned worldwide! The moist, white sausage called "boudin blanc" is, in fact, a fine mixture of meat, eggs, starch, spices and milk or cream.The Irish specialty is made from lard chunks and oatmeal, and it is served sliced and fried.

Check also the Boudin noir (black boudin sausage).

 
Information
Country of origin USA
Shelf life 36 weeks
Preservation Frozen
Weight unit 1 lbs
Item/pack box 1/4
Item/pack Website 4

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