Boudin Noir Laubry (bag of 4 pcs +/-450g)


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Exceptional French boudin noir (black boudin sausage) at a very delicious price.

Our constant care about high quality and client’s satisfaction leads us to inform you that this product is fragile and only support a maximum 24H shipping delay. For this reason you will only be proposed express or local delivery options for this product. Thank you.

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$13.43 per lbs

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The French traditionally use pork blood to make their version of this boudin noir sausage. It’s mixed with a variety of ingredients. A sample recipe might include onions, lard, apples, fatback, garlic, parsley, nutmeg, cream, egg, salt, and pepper. 

Check out also our Andouillette.

Country of originUSA
Shelf life36 weeks
Weight unit1 lbs
Item/pack box1/4
Item/pack Website4

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