A traditional French pork sausage with herbs de Provence. Grill on the barbecue or saute in a pan.
Chipolata sausage is a popular grilling sausage with herbs de Provence. It is a type of small thin and long sausage from France. Made from coarse-ground pork and seasoned with salt and pepper together. However, what makes the chipolata sausage so special is the combination of herbs as sage, thyme, pimento, and/or nutmeg.
Our all natural sausage is made of:
Animals are fed with the purest natural feeds.
Chipolata makes a great alternative to any other popular sausages. Just grill on the barbecue and serve it with salad or in a sandwich baguette. It's tasty and you will enjoy the spicy Mediterranean influence in every bite.
Our chipolata sausage is a hard to find grilling product in the USA. Laubry offers this exceptional artisan made product to our grill connoisseur customers at very fair price.
Combine it with our half-baked Parisian baguette and add some Dijon Mustard for a delicious hot dog party.