Chipolata sausage - pork with herbes de Provence

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A traditional French pork sausage with herbs de Provence. Grill on the barbecue or saute in a pan.

Our constant care about high quality and client’s satisfaction leads us to inform you that this product is fragile and only support a maximum 24H shipping delay. For this reason you will only be proposed express or local delivery options for this product. Thank you.

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$8.05

$10.73 per lbs

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Chipolata sausage is a popular grilling sausage with herbs de Provence. It is a type of small thin and long sausage from France. Made from coarse-ground pork and seasoned with salt and pepper together. However, what makes the chipolata sausage so special is the combination of herbs as sage, thyme, pimento, and/or nutmeg. 

Our all natural sausage is made of:

  • Top-quality pork meat and casing
  • Multitude of seasonings
  • Antibiotics and hormones free
  • No preservatives
  • No artificial ingredients
  • No nitrites

Animals are fed with the purest natural feeds.

Chipolata makes a great alternative to any other popular sausages. Just grill on the barbecue and serve it with salad or in a sandwich baguette. It's tasty and you will enjoy the spicy Mediterranean influence in every bite.

Our chipolata sausage is a hard to find grilling product in the USA. Laubry offers this exceptional artisan made product to our  grill connoisseur customers at very fair price.

Combine it with our half-baked Parisian baguette and add some Dijon Mustard for a delicious hot dog party.

 
Information
Country of origin USA
Shelf life 36 weeks
Preservation Frozen
Weight unit 0.75 lbs
Item/pack box 1/12
Item/pack Website 1

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