Comté cheese is a must-try uncooked pressed cheese that matures from 6 months to 8 months. It is famous for its fine taste of hazelnuts. You can grate it on pasta or pizza or simply serve it with fresh fruit or a crusty loaf of bread and a strong red wine.
| UNIT-COUNT | 1 |
|---|---|
| COUNTRY OF ORIGIN | FRANCE |
| SHELF LIFE | 161 days |
| WEIGHT UNIT | +/- 1.37 lbs |
| PRESERVATION | COOLER |
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