French cheese assortment – Camembert, Petit Basque, Delice de Bourgogne, Chabichou and baguettes DISCONTINUED

At Laubry we only select the best products and labels for our French cheese assortment to be sure to please all our customer palates.

This French cheese board consists of 4 different pieces of cheese from soft to hard cheeses made with cow’s milk, goat’s milk, and sheep’s milk and 4 ready-to-bake Parisian half baguettes.

CAMEMBERT “Le Chatelain” is made in Normandy from pasteurized cow milk. The Camembert Le Chatelain is rated the best of Camembert cheeses in France. This cheese is best paired with a light red wine such as Beaujolais or St Emilion or traditionally a glass of Normandy cider.
PETIT BASQUE is a semi-hard cheese made with sheep’s milk produced in the French Pyrenees Mountains, the region that shares borders between France and Spain. Petit Basque cheese is always traditionally made using the local shepherds’ methods from leftover curds set aside from milking the ewes. It is aged for a minimum of 70 days, during which it develops a basket-weave pattern similar to Spain’s famous Manchego cheese but with milder and delicate flavor.
CHABICHOU is Chabichou is a traditional soft, unpasteurized, natural-rind French goat cheese with a firm and creamy texture. Chabichou is aged for 10 to 20 days.
DELICE DE BOURGOGNE is a French classic triple crème cheese made on the lines of other classics such as Brillat Savarin. It originated in the Burgundy region of France. The Delice de Bourgogne cheese is made by blending full fat cow’s milk with crème fraîche to create an incredibly delicious soft cheese with a unique flavor and a so special melt-in-the-mouth texture. Delice de Bourgogne has a white, bloomy and pungent rind that adds a playful contrast to the rich, creamy, buttery and tangy notes of the interior. This succulent cheese pairs very well with Champagne or Ciders and Wheat Beers.
PARISIAN HALF BAGUETTE is our bestseller ready-to-bake bread and pairs well with all our cheeses. Just thaw the baguette for half an hour and bake for a couple of minutes then serve warm. Exquisite bread that it is daily consumed in France.
This is a perfect French cheese assortment at a delicious price for everyone who wishes to share the pleasure of discovering and tasting French cheese assortment with family and friends for a wine and cheese party or any other important event of the year.