Half Moon St Nectaire (AOC) +/-2.5lbs

St. Nectaire cheese is a semisoft, washed rind cheese made from the milk of cows that graze on volcanic pastures.
It is awarded by AOC guidelines and matrues on rye straw mats for six to eight weeks. When properly aged, it has a grayish-purple washed rind, dotted with white, yellow and red molds. Taste it on a piece of fresh bread with a glass of red Bordeaux, Shiraz, Côtes d’Auvergne or Beaujolais and it will reveal creamy flavors of hay, nuts, hay and mushroom.