Just as the flavor of sriracha maintains a severely loyal fan base, so too, does the bright and spicy harissa. The North African spice is a staple in Tunisia, Libya and Algeria, and is widely used in Morocco, many European countries and in a variety of Middle Eastern dishes.
Harissa Tub 150g
Rich with notes of chiles, coriander, cumin, garlic and lemon, harissa enhances food with a complex flavor and mild kick. Very much like sriracha, it is used in stews, soups, pasta and couscous, and rubbed on a variety of meats including goat and lamb.
50 in stock