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Herbes de Provence is a mixture of dried herbs typical of the Provence region of southeast France. Formerly simply a descriptive term, commercial blends started to be sold under this name in the 1970 s.
10 in stock
CONDIMENTS & SEASONING
Walnut Olive Oil – 500ml
Peppercorn Green in Brine 425g
Maldon Sea Salt 240g
Kalamata Black Olives Pitted 10Kg DISCONTINUED
Tapenade (Black Olive Spread) 250GRS
Sea Salt “La Baleine” Fine (Blue) 750g
Grapeseed Oil – 5L
Black winter Truffle Peelings (Tin) – 200g
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