Roland Kalamata type olives are used right from the keg. Their firm texture makes them ideal for adding to hot dishes.
Kalamata Olives, Water, Red Wine Vinegar, Sea Salt, Extra Virgin Olive Oil.
Kalamata Black Olives Pitted 10Kg DISCONTINUED
Roland Kalamata type olives from Turkey are a ripe (black) bite-sized olive with a firm texture. They have a full flavor; not as intense as some imported black olives, but much stronger than domestic varieties. Their skin is smooth and ranges in color from deep brown to purplish black.
10 in stock