Whether spread on sandwiches or served alongside roasts, this classic Provençal condiment of pummeled olives is always handy and delicious. However, it’s during cocktail hour, when served simply with croutons, that people seem to love it best. A food processor replaces the traditional mortar and pestle for faster results.
Description
Additional information
| Weight | 1.1 lbs |
|---|---|
| UNIT-COUNT | 1 |
| Weight Per Unit | ~6.60 lbs |
| Preservation | DRY |
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