Duck magret is the meatiest part of the animal. It is a tasty traditional French dish. Basically, you can cook it like any steak. However, in order for your boneless duck breast to boast incomparable taste and tenderness, you should follow some easy but important cooking steps.
How to cook boneless duck magret
Cook a duck magret like a pro it’s easy. The secret is to score to skin without piercing the meat and roast it on its skin side first for a long time over medium heat. The skin fat can render and melt with the meat and that is what gives the so palatable flavor to this delicious meat.
Just try it and you will find out why the French only swear by the duck magret.