Jamón Ibérico de Bellota is the ultimate of its kind, in a class with Beluga caviar or Kobe beef. Thin slices of this finest of all hams will literally start to melt at room temperature. The reason is that the jamón is marbled with golden, acorn flavored fat that is rich in unsaturated healthy oils. Once the ham hits your palate, there is an explosion of complex, delicate flavors with very little saltiness.
Authentic ‘pata negra’ from Spain
Acorn fed, free range
See Video tab for slicing instructions
Holder not included