Jambon de Bayonne boneless
$255.00
Our jambon de Bayonne is air-cured using the traditional methods developed in Southwest France ages ago; it’s even named after the legendary hams of the port city Bayonne. Ours is made with the same methods, because pork, salt and time are all you need to create a savory dry-cured prosciutto.
10 in stock
Our jambon de Bayonne, or French prosciutto, is an all-natural, dry-aged product that makes a fantastic addition to pastas, paninis, charcuterie plates and poultry dishes.Somewhat sweeter than its Italian cousin, our French prosciutto is an excellent item to keep handy in the kitchen. But we have to warn you that jambon de Bayonne is addictive; once it passes your lips, you swear you’ll eat it every day.
| UNIT-COUNT | 1 |
|---|---|
| COUNTRY OF ORIGIN | FRANCE |
| PRESERVATION | COOLER |
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