$84.00
It is the product made with the lats of Iberian pig. Very tasty and smooth for being a meat very close to the spine and ribs.Once salted and spiced with exquisite paprika, the whole tenderloin is stuffed into casings to be subsequently cured slowly Kiln for more than three months.
10 in stock
The expertise of specialists in Salamanca Guijuelo region with a centuries-old tradition, make this product a delicacy.
The characteristics that make the spine Pernam Guijuelo is a special product which has a remarkable veining, which gives an extraordinary juiciness and exclusive feeding of animals gives them fat is soft and shiny.
| Weight | 4.5 lbs |
|---|---|
| UNIT-COUNT | 3 |
| Origin | 🇪🇸 Spain |
| Weight Per Unit | ~1.60 lbs |
| Preservation | COOLER / FRIDGE |
