Madrange “Ruban Bleu”

Madrange is a brand name of mild-tasting, well-marbled ham made in France for sandwiches.
The pork comes from anywhere in Europe. Boneless hams are passed through Fomaco brine injectors, then are tumbled. The top grade of Madrange Ham has 8% brine injected, but because it loses 10% of its juices during tumbling the company can market the ham as “no added water.”