Madrange is a brand name of mild-tasting, well-marbled ham made in France for sandwiches.
The pork comes from anywhere in Europe. Boneless hams are passed through Fomaco brine injectors, then are tumbled. The top grade of Madrange Ham has 8% brine injected, but because it loses 10% of its juices during tumbling the company can market the ham as “no added water.”
Ingredient List:
Pork, water, salt, sodium phosphate, sugar, dextrose, sodium erythorbate, sodium nitrite,
natural flavoring, sodium bicarbonate, spices, dehydrated garlic, carrots, celery
Additional Notes:
Fully cooked. Boneless hams are brined in tumblers. Packed and molded in plastic bags and slowly cooked in steam ovens. Once cooled, they are drained and repackaged. Best before from date of production: 130 days
