Madrange is a brand name of mild-tasting, well-marbled ham made in France for sandwiches.
The pork comes from anywhere in Europe. Boneless hams are passed through Fomaco brine injectors, then are tumbled. The top grade of Madrange Ham has 8% brine injected, but because it loses 10% of its juices during tumbling the company can market the ham as “no added water.”
Madrange “Ruban Bleu”
$254.10
An authentic French recipe ham, all natural and delicious. Made from selected premium quality fresh pork legs. Recipes are free from chemical coloring or polyphosphates. They are slow cooked in their own juices
10 in stock
SKU: MED0010A
Categories: DELICATESSEN & MEATS, HAM & PATA NEGRA
UNIT-COUNT | 1 |
---|---|
COUNTRY OF ORIGIN | CANADA |
WEIGHT UNIT | 16.5 lbs |
PRESERVATION | COOLER |
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