Paleta Bellota Boneless Fermin +/-2.25kg

In the dehesas, an indigenous forest of southwestern Spain,
the Ibérico pig, a descendent of the wild boar, still wanders free.
Popularly known as the Pata Negra or Black Hoof, the Ibérico
de Bellota feed exclusively on fallen acorns, known as bellota,
for three months prior to slaughter. The resulting meat is swirled
with high levels of flavorful natural fats, for which this pig has
gained international notoriety.