In the dehesas, an indigenous forest of southwestern Spain,
the Ibérico pig, a descendent of the wild boar, still wanders free.
Popularly known as the Pata Negra or Black Hoof, the Ibérico
de Bellota feed exclusively on fallen acorns, known as bellota,
for three months prior to slaughter. The resulting meat is swirled
with high levels of flavorful natural fats, for which this pig has
gained international notoriety.
Paleta Bellota Boneless Fermin +/-2.25kg
Ibérico de Bellota is the ultimate cured pork in the world. And in the world of Ibérico 5J, or Cinco Jotas, is known as one of the most elite brands. In fact, the word Jabugo, the town made famous by 5J – Cinco Jotas, is now synonymous with top quality Ibérico ham.
10 in stock