Boudin Blanc (bag of 4 pcs +/-450g)

The French boudin blanc is a specialty from the town of Rethel in the Champagne Ardenne region. This traditional dish of the French gastronomy is often mixed up with the usual blood sausages or pudding but the boudin blanc is actually a fine–textured white sausage.

Preparing such delicate and tasty sausage requires specific skills and know-how – for which French pork butchers are renowned worldwide! The moist, white sausage called “boudin blanc” is, in fact, a fine mixture of meat, eggs, starch, spices and milk or cream.The Irish specialty is made from lard chunks and oatmeal, and it is served sliced and fried.