The French traditionally use pork blood to make their version of this boudin noir sausage. It’s mixed with a variety of ingredients. A sample recipe might include onions, lard, apples, fatback, garlic, parsley, nutmeg, cream, egg, salt, and pepper.
Boudin Noir (bag of 4 pcs +/-450g)
$18.00
Exceptional French boudin noir (black boudin sausage) at a very delicious price.
12 in stock
SKU: MEA0008
Categories: DELICATESSEN & MEATS, SAUSAGES
UNIT-COUNT | 1 |
---|---|
COUNTRY OF ORIGIN | USA |
SHELF LIFE | 36 weeks |
WEIGHT UNIT | 1 lbs |
PRESERVATION | FROZEN |
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