Known as the “Hunter’s Salame” for its portability in a pocket or backpack. Cut it into thick slices to fully enjoy the aromatic taste and smooth texture of hand-trimmed, premium cuts of pork—raised without antibiotics—chopped coarse, mixed with fresh garlic and sherry wine, then stuffed into a thin natural casing for a mild and well-balanced flavor.
Dry Salami Cacciatore +/-150gr
This cured sausage, the smallest form of all Italian Meats, translates to “Hunter’s Salami”. These sweet, dry sausages are characterized not only by their small size but also their boisterous, spicy flavor. Cacciatore Salami are great for picnics or antipasto.
4 in stock