Our proprietary garlic sausage recipe is based on the large sausage from the Southwest of France traditionally used in cassoulet. That bean and meat stew is a cultural touchstone in the French countryside, and saucisson a l’ail is always a part of it.No wonder, then, that we developed a recipe for garlic sausage with humanely-raised pork and veal and generous amounts of red wine, garlic and other natural seasonings.
Garlic Sausage +/-680gr
$28.00
Our garlic sausage, made with pork, veal and red wine, packs intense garlic punch. It is a key ingredient in our cassoulet but is also delicious sliced, grilled and eaten on a crusty baguette with mustard.
47 in stock
SKU: MEA0017
Categories: DELICATESSEN & MEATS, SAUSAGES
UNIT-COUNT | 1 |
---|---|
COUNTRY OF ORIGIN | USA |
SHELF LIFE | 8 weeks |
WEIGHT UNIT | 1.5 Lbs |
PRESERVATION | FROZEN |
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