Our Natural Soppressata is coarsely ground from humanely raised pork. It’s delicately seasoned with black pepper and garlic, then dry-cured for almost 2 months. It has a sweet spicy flavor.
Soppressata +/-2.25kg
$79.00
Soppressata is an Italian dry salami. Two principal types are made: a cured dry sausage typical of Basilicata, Apulia, and Calabria, and a very different uncured salame, made in Tuscany and Liguria.
10 in stock
SKU: MEA0016
Categories: DELICATESSEN & MEATS, SAUSAGES
UNIT-COUNT | 1 |
---|---|
COUNTRY OF ORIGIN | ITALY |
WEIGHT UNIT | +/- 5 lbs |
PRESERVATION | COOLER |
Related products
FROZEN
FROZEN
FROZEN
PATES RILLETTES MOUSSES
$16.00
FROZEN
PATES RILLETTES MOUSSES
$19.00
COOLER
FROZEN
COOLER
FROZEN