Duck Foie Gras “Chunks” is quite simple to cook at the convenience of your home. It is just the right portion needed to add on top of a luscious steak or burger to take your dish to the next level. For spectacular results we recommend using a hot, dry pan.
Hudson Valley, takes pride in their corn fed raised ducks which are taken care of on a daily basis reassuring it`s stress free environment and that are being well fed. Each Moulard duck is selected and prepared according to a strict requirements resulting in a higher quality product. Making this on of the top rated plates in the world.