You have to try these golden beauties to believe why they are so adored by chefs and food lovers everywhere. Delicate, fragile and beautiful, Chanterelles are spectacularly fruity and winy, with lovely hints of apricot.
48 in stock
Slice or chop finely, saute in butter or olive oil to reduce, and release the full aroma and flavor of these brilliant Chanterelles. Store in a cool, dry place.
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