It is traditionally served poached in chicken broth, but can also be poached and then fried off in butter, or served as a gratin with cheese and cream for the more decadent among us.
Ready in few seconds, as soon as the pasta is afloat it’s ready to serve.
Description
Additional information
| Weight | 2.2 lbs |
|---|---|
| UNIT-COUNT | 1 |
| Origin | 🇫🇷 France |
| Weight Per Unit | ~2.20 lbs |
| Preservation | FROZEN |
