It is traditionally served poached in chicken broth, but can also be poached and then fried off in butter, or served as a gratin with cheese and cream for the more decadent among us.
Raviole de Royan W/Comté Cheese – 2.2Lbs
Raviole du Royan with cheese is a French specialty of the Dauphiné region in the Rhône Alps. Borrowing much from the more familiar Italian Ravioli, Ravioles du Royans are tiny parcels of wheat pasta filled with a blend of cheese and herbs.
44 in stock (can be backordered)