Rougie Duck Foie Gras Slices is prepared and hand sliced from the main Lobe. It has an amazing consistent quality & taste used by many award winning chefs. The smooth buttery, creamy rich mouthwatering flavor doesn't seem to get old.
Rougies Duck Foie Gras slices conveniently help you meet all your food cost constraints for all pan-seared Foie Gras dishes. These slices are cut by hand from the best Foie Gras and individually frozen immediately after harvest.
It`s distinctive nutty and sweet flavor is sure to capture your taste buds in an unforgettable experience. The smaller portions making it easy to cook and an excellent plate for any event.
|Country of origin||Canada|
|Region of origin||Quebec|
|Shelf life||18 months|
|Method of preparation||Heated cooking pan ; Oven|
|Cooking time||2 min each side|
|Color||Beige, Yellowish color|
|Type of meal||Appetizer|
|Type of oven||Pan fry or Oven|