Our Whole Duck Foie Gras slices are individually quickly frozen to preserve the idiosyncratic flavor an texture. There is no slicing or deveining necessary, just take them out from the package and ready to cook.
The top World’s Foie Gras producer Hudson Valley presents Duck Foie Gras Slices. This makes it easier when hosting a dinner event, you may select the desired number of servings without defrosting the entire party. Foie Gras has a vivid flavor and does not suppose excesses, which is why traditional seasonings for Foie Gras are salt, pepper, herbs and light translucent berry syrup.
|Country of origin||Canada|
|Region of origin||Quebec|
|Shelf life||12 months|
|Method of preparation||Hot pan|
|Cooking time||30 seconds each side|
|Cooking temperature||High Heat|
|Type of meal||Appetizer|