Duck Foie Gras slices 15x65g - Grade A "Laubry"


New product

Duck foie gras slices are portion sliced and individually quick frozen to preserve flavor and texture. The pre-cut slices from a 15 Grade-A raw duck and average 2.5 oz. each slice.

Our constant care about high quality and client’s satisfaction leads us to inform you that this product is fragile and only support a maximum 24H shipping delay. For this reason you will only be proposed express or local delivery options for this product. Thank you.

More details


$51.70 per lbs

- +

More info

Hudson Valley Foie Gras slices, individually shrink wrapped. It is so easy to sear foie gras... simply thaw slices to refrigerated or room temperature, season, score with a cross hatch pattern (if desired), and sear for 30 - 45 seconds per side in a hot heavy skillet.

Foie Gras slices are cut in a perfect single serving size usually all remaining the same form, later they are immediately frozen at extremely low temperatures. This high-tech process helps retain the texture and integrity of the delicate foie gras.

Country of originCanada
Region of originQuebec
Shelf life12 months
Method of preparationHot pan
Cooking time30 sec each side
Cooking temperatureHigh Heat
ColorBeige, Yellowish
Type of mealAppetizer
Weight unit2.3oz
New prodYes
Item/pack box1/15
Item/pack Website1

2 other products in the same category:

Customers who bought this product also bought: