Duck foie gras slices are portion sliced and individually quick frozen to preserve flavor and texture. The pre-cut slices from a 15 Grade-A raw duck and average 2.5 oz. each slice.
Hudson Valley Foie Gras slices, individually shrink wrapped. It is so easy to sear foie gras... simply thaw slices to refrigerated or room temperature, season, score with a cross hatch pattern (if desired), and sear for 30 - 45 seconds per side in a hot heavy skillet.
Foie Gras slices are cut in a perfect single serving size usually all remaining the same form, later they are immediately frozen at extremely low temperatures. This high-tech process helps retain the texture and integrity of the delicate foie gras.
|Country of origin||Canada|
|Region of origin||Quebec|
|Shelf life||12 months|
|Method of preparation||Hot pan|
|Cooking time||30 sec each side|
|Cooking temperature||High Heat|
|Type of meal||Appetizer|