Small Pâté campagne W/Black Pepper (pork) +/-200g - Laubry

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A country style pâté flavored with black pepper.Traditional French Baguette, Tuscan Bread, Rustic Bread and wine of choice.  pâté de campagne, or country terrine, is a rustic preparation, slightly more refined than a pâté grandmère mainly in that it uses only a small amount of liver—liver is a seasoning device here rather than the dominant flavor.

Our constant care about high quality and client’s satisfaction leads us to inform you that this product is fragile and only support a maximum 24H shipping delay. For this reason you will only be proposed express or local delivery options for this product. Thank you.

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$8.10

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Pâté de Campagne takes many forms. At its core it is a mixture of ground meats; pork and veal are classic, occasionally with ham, or as in this recipe, bacon — and always with liver. Unlike a liver pâté, Pâté de Campagneuses liver as a flavouring, not the focus. Meats are typically chopped, or ground with a meat grinder, for the characteristic coarse texture of a country pâté. Spices often include garlic, thyme, cloves, nutmeg, mace, ginger, coriander, cinnamon and white or black pepper, and more. âté de Campagneis served cold, allowing a day to fully set and develop flavour, with cornichons and a good dijon mustard or chutney being typical accoutrements and also a French baguette 

 
Information
Country of origin USA
Shelf life 8 weeks
Preservation Frozen
Method of preparation Thaw and serve
Weight unit 7oz
Item/pack box 1/6
Item/pack Website 1

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