Pont L'Eveque (AOP) +/- 0.6 Lbs

DAF0009

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The PONT L’EVEQUE is a soft cheese. Made from cow’s milk collected from producers of the Bocage Ornais area. The colour of its fairly smooth rind varies between golden yellow and orange. Its texture must be light yellow and tender, meaning not too dry or too runny.

Our constant care about high quality and client’s satisfaction leads us to inform you that this product is fragile and only support a maximum 24H shipping delay. For this reason you will only be proposed express or local delivery options for this product. Thank you.

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$12.56

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The name of this cheese comes from the town where it was invented a long time ago. The town is situated between Lisieux and Honfleur. One of the conditions for the “appellation d’origine” certification is that the milk used to make the cheese must come from either the Normandy region or the Mayenne region. These regions have a mild and humid climate contributing to rich grass fields for the cows and to the making of a unique cheese.

 
Information
Country of originFRANCE
Shelf life41 days
Preservationcooler
Weight unit8.8 oz
Item/pack box1/6
Item/pack Website1

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