The fresh Camembert cheese Le Chatelain is bland, hard and crumbly in texture. Young Camembert has a milky and sweet taste. As the cheese matures it forms a smooth, runny interior and a white bloomy rind that is typical to Camenbert cheese.
Le Chatelain It has a rich, buttery flavour. The rind is bloomy white caused by a white fungus, called penicilliumcandidum.The rind is meant to be eaten with the cheese.
This cheese is best paired with a light red wine such as Beaujolais, Chenin Blanc, St Emilion, St Estephe or traditionally a glass of Normandy cider.
Check out also our French cheese assortment - The best of French cheeses in one package!