+/- 5.18 lbs
Murcia al vino cheese is an uncooked pressed cheese made with goat milk and macerated in red wine.
Murcia al vino cheese comes from the Spanish region of Murcia. The cheese is cured and matured at least for 35 days in red wine to give the rind its characteristic color and so special aroma. Prepare it on a cheeseboard with sliced fresh bread and Spanish red wine.
Check out also our selection of French Cheeses