Idiazabal cheese


New product

+/- 6.61 lbs

Idiazabal cheese is made of sheep milk and comes from the North regions of Spain: Basque and Navarra areas.

Our constant care about high quality and client’s satisfaction leads us to inform you that this product is fragile and only support a maximum 24H shipping delay. For this reason you will only be proposed express or local delivery options for this product. Thank you.

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$13.50 per lbs

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Idiazabal cheese is a traditional, farmhouse, hard cheese made from raw milk of Latxa sheep. Its name comes from the village of Idiazabal and the cheese has been protected by the Spanish PDO label for more than 20 years. The cheese matures for a minimum ripening of 2 months that creates its golden rind. 

Idiazabal is an uncooked pressed cheese with delicate smokey flavor.

Country of originSpain
Colorpale yellow
Formcompact, oily and supple
Weight unit+/- 6.61 lbs
Item/pack box1/1
Item/pack Website1

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