Mahon cheese

DAS0030

New product

+/- 4.9 lbs

Mahon cheese has been named after the port of Mahon on the Minorca island, Spain. It is a cow's milk cheese, produced by various dairies. 

Our constant care about high quality and client’s satisfaction leads us to inform you that this product is fragile and only support a maximum 24H shipping delay. For this reason you will only be proposed express or local delivery options for this product. Thank you.

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$66.08

$13.48 per lbs

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Mahon cheese is made using raw milk and needs to mature for 2 to 3 months. During maturation the cheese is hand rubbed with paprika and oil. The cheese texture is dense with holes throughout the paste.

Spanish people traditionally prepare Mahon cheese with black pepper, olive oil and Tarragon on it and serve the cheese as tapas. To reveal its buttery, sharp and salty taste pair it with Madeira or Rioja wine.

Check out also the Cabrales blue cheese

 
Information
Country of originSpain
PreservationCooler
Colorpale yellow
Formcrumbly and dense
Weight unit+/- 4.9 lbs
Item/pack box1/1
Item/pack Website1

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