French Burgundy Snails - Can - 800g (without Shell)


New product

A symbol of the gastronomy of Burgundy and France, the snail is a little animal that’s as delicious as it is fascinating !

More details


- +

More info

Burgundy snails are an iconic dish of Burgundy and French gastronomy. Mainly consumed at Christmas celebrations and family meals, they are generally prepared according to the traditional recipe. Cooked in court bouillon, the snail is then presented in its shell, which is filled with a mixture of butter, parsley and finely chopped garlic and placed in the oven.

Country of originFrance
Region of originBourguogne
Weight unit1.75Lbs
Item/pack box1/6
Item/pack Website1

1 other product in the same category:

Customers who bought this product also bought: