French Burgundy Snails - Can - 800g (without Shell)

SPE0012FR

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A symbol of the gastronomy of Burgundy and France, the snail is a little animal that’s as delicious as it is fascinating !

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$29.96

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Burgundy snails are an iconic dish of Burgundy and French gastronomy. Mainly consumed at Christmas celebrations and family meals, they are generally prepared according to the traditional recipe. Cooked in court bouillon, the snail is then presented in its shell, which is filled with a mixture of butter, parsley and finely chopped garlic and placed in the oven.

 
Information
Country of originFrance
Region of originBourguogne
PreservationDry
Weight unit1.75Lbs
Item/pack box1/6
Item/pack Website1

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