Terrine of Whole Duck Foie Gras "Rougie" - 500 gr

FG0007

New product

Terrine of Whole Duck Foie Gras is 100% duck meat guaranteed pork and alcohol free. The product’s firmness and consistency allow for clean slicing and elegant plating and can be served as a hot or cold starter or main dish.

Our constant care about high quality and client’s satisfaction leads us to inform you that this product is fragile and only support a maximum 24H shipping delay. For this reason you will only be proposed express or local delivery options for this product. Thank you.

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$52.85

$70.47

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Terrine of Whole Duck Foie Gras is very simple to prepare. It is recommended to use a warm knife when cutting the foie gras to prevent any ridges. You can add black ground pepper and fleur de sel to enhance its natural taste. Suggestions for wine to accompany foie gras are many but my favorite is a sweet Jurancon from the Southwest of France.

 
Information
Country of origin Canada
Region of origin Quebec
Shelf life 12 months
Preservation Cooler
Method of preparation Ready-to-eat
Type of meal Appetizer
Weight unit 1.1Lbs
Item/pack box 1/1
Item/pack Website 1

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